We stood in line out onto the boardwalk in front of the original Dough Roller Restaurant at the Breakers Hotel in Ocean City Maryland wondering if we should go somewhere else for breakfast. It was 10 AM on a Saturday Morning. Seating however was amazingly fast. Not only was the seating fast but the the food came fast as well. Breakfast is a no-brainer when it come to being gluten-free. I usually order my favorite. today it was a western omelette with Swiss cheese and an extra side of bacon. Trudy, our waitress used her tablet to put the order in at the table and took our payment at the end of the meal. She no more than taken our order than someone came with water and coffee and within minutes our steaming hot food was sitting in front of us.
Of course you can build your own anything out of eggs and breakfast meats to meet your gluten-free needs and there are plenty of other options for those who aren’t. Buttermilk pancakes and a host of other options.
I don’t think we’ve ever been served so quickly and efficiently than at the Dough Roller in Ocean City, Maryland. No need to sit inside – when sitting on the beach or playing in the water on a beautiful day is where you’d rather be.