One of my all-time favorite restaurants when it comes to gluten free options would have to be Seasons 52 in Palm Beach Gardens, Florida located on the inter-coastal waterway with patio or inside dining. If you’re looking for a busy but family atmosphere, a competent and professional wait staff, just the right portion sizes, and taste tested seasonal entree’s that change monthly, this is the place. Reservations recommended for meal times. Ask your hostess for a gluten-free menu. You won’t have a waitress say what is gluten? Their staff and chef’s can exceed your expectations. One of my favorite soups is the Summer Corn Soup with bacon and chives. This is a thick hearty soup that uses the corn starch for thickening and taste is delightful. Pair it with a gluten free flatbread like summer vegetable, all-natural pepperoni, roma tomato or a lobster and mozzarella. Entrees that I’ve found myself going back to again and again would be the Southern-style Shrimp and Grits and the Cedar Planked Salmon. Of course, they’re famous for their shot glass desserts but these are not gluten free. A dessert option is fresh fruit with whipped cream.