It is so nice as a Celiac to be able to walk into Dunkin Donuts and get something beside coffee. You’d rather order a Boston Cream custard filled or cream filled donut or an old fashioned, or perhaps blueberry cake donuts – just something. Well that something has arrived. Their first bakery product – a gluten-free brownie pre-wrapped to prevent cross contamination and moist enough to go with a robust cup of cold or hot brewed coffee.
Thumbs up Dunkin Donuts. Thanks for a two-dollar gluten-free option to go along with your amazing coffee. William Rosenburg started Dunkin Donuts in 1950. They now have almost 12,000 restaurants in 36 countries, perhaps one near you.