Pie: Gluten Free

You don’t need a holiday to justify a delicious pie even if you’re a celiac or eating gluten free. So do you bake, buy from the freezer or ship it direct? Perhaps your favorite is pumpkin, lemon sponge, or coconut cream, a fruit pie like apple or cherry. Or maybe even a German fruit pie piled high with fruit and a double crust would be amazing. If you’re going to bake from scratch you’ll need a gluten-free pie shell or pastry.

There are numerous pie pastry recipes out there. You can always get a proven recipe from bakers like King Arthurs, Pillsbury, Land O’Lakes, Martha Stewart, America’s Test Kitchen, Allrecipies, Gluten-Free Pies and others.

Katz Gluten Free makes personal and family sized pies found in your grocer’s freezer. Favorites like Apple, Cherry, Blueberry, and Pumpkin. The Maine Pie Company has Chocolate, ThreeBerry, Pecan, Pumpkin, Wild Blueberry, Sour Cherry, Apple, and Lemon Curd. Online you can find Harry and David’s Apple Pies, Williams Sonoma Cherry and Pecan Pies.

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