Pizza Gluten-Free

Pizza – Gluten-Free Pizza. The hand-held food that likely includes almost every food group. Cereal grain or rice if you’re gluten-free in the crust, tomatoes in the sauce, cheese, and meat. The only thing missing is fruit. No bread-sticks don’t finish the course. Pizza is the food of choice at least once a week for allot of families and especially nice when watching football or a sports event. Denny Bernstein at the Washington Post says we eat 100 acres of Pizza a day in the United States. For those who love to make gluten-free pizza from scratch. Perhaps you prefer your crust thin and crispy like the ones over at King Arthur’s. In addition to their all-purpose flour blend probably found at your local grocer, you’ll need buttermilk or dry milk powder as well as the other ingredients normally found in your kitchen cabinet. Add your favorite toppings. America’s Test Kitchen shares their discoveries too.

Can anything be simpler than Betty Crocker’s Bisquick™ Gluten Free mix? Not the same kind of crust as the King Arthur’s above but easy and delicious too. Just add your favorite ingredients like a pizza or tomato sauce, mozzarella cheese, pepperoni or sausage and some Italian seasonings.

Not to be undone Bob’s Red Mill has a Gluten-Free Pizza Crust Mix. Just add eggs, olive oil, and water. They’ve included the yeast in the package. This makes a light airy crust and of course add your preferred toppings. Makes two 12-inch crusts.

Pillsbury adds a bit of sugar and uses egg whites and garlic in their Gluten-Free Pizza Crust Mix. It makes two 10-inch crusts. The Doughboy does it again.

Maybe it would be easier to just go to the freezer aisle and get a  ready-made pizza make by popular brands like Freschetta. DiGiorno has quite a few fans for their thin crust gluten-free pizza. Gluten-Free Forever did their own taste tests and recommends their Top 10. Of course, we can’t forget Udi’s.

Not recommended for those with Celiac disease because of cross contamination Domino’s Gluten Free Crust would be ok however for those with mild gluten sensitivities. Similarly  Papa Johns has a crust with ingredients reflecting a gluten free pie. Pizza Hut has a Udi’s crust they make Pepperoni or Cheese pizzas with. There are allot of local pizzerias that have added a gluten-free option to their menu like Pizza Girls in Palm Beach Gardens. I’m especially fond of the Italian Hoagie at Today’s Pizza in Mount Joy, PA made with their gluten-free pizza dough. Find Me Gluten Free has a gluten-free app to help find gluten free dining.

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