The celebration of Passover and the instructions of Jesus to commemorate his death using bread without yeast has been a dilemma for Celiac’s or those needing a low or gluten free communion bread to participate in the observance.
It’s not been a yeast or leavening issue as much needing a wheat free or gluten free communion bread. Over the years there have been various views of what’s acceptable; some believing that water could not be used to some believing that the bread that Jesus used at the Last Supper was a yeasted wheat bread. Today we are fortunate to have low and gluten free communion breads, low and gluten free communion wafers, and gluten free communion crackers, unheard of in previous generations.
- Cavanagh Alter Breads make a Low Gluten communion wafer that consists of pure wheat flour and water. No additives and less than 20 parts per million of gluten. They also make a gluten free communion wafer with less than 6 ppm of gluten, however the gluten free wafer is not approved by the US Conference of Catholic Bishops.
- Ener-G Foods makes a gluten free communion wafer using water, sweet rice and potato flour, potato starch, palm fruit oil, modified cellulose, and sunflower lecithin.
- Yehuda makes a Matzo-Style Gluten Free Square that contains tapioca starch, water, potato starch and flakes, palm oil, maltodextrin, honey, egg yolks, vinegar, and salt. They do have a note on their package that says this is not to be used as a replacement for traditional Passover Matzo.
- Other manufacturers that provide a plain gluten free cracker that could be used for communion for some communities include Nabisco Good Thins, Kame Mini-Rice Crackers, or Glutino gluten free table crackers.
- If you’re looking for a gluten free bread (containing yeast or leaven) to cube or use there are numerous companies to choose from.
- Perhaps you’d rather make your own gluten free communion wafers. gfJules has a recipe you may like to try.
Whatever your beliefs, participation in Communion and the Passover traditions with low gluten and gluten free bread or wafers is achievable and those of us who are Celiac’s or gluten free are especially appreciative to be included in the community.