Prosecco Café Healthy Choices

Ultra smooth and delicious are the gelato’s at Prosecco Café, 4580 PGA Blvd, in Palm Beach Gardens, FL. I was especially interested their gluten free options for those who have celiac disease or a gluten allergy. I opted for a hearty portion of a 3-egg omelet with mushrooms and potatoes. It came with a small salad and bacon as well. The waitress was knowledgeable about what is gluten having several suggestions. We couldn’t resist a bit of gluten free ice cream. This is a delightful stop where you can have a conversation without competing with TV’s and other loud distractions. Prosecco’s Summer Madness menu is attractive and the food delicious.

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Chewy Crispy Ginger Zinger Cookie

 

Have you just wanted that sweet crunch – something to drink with a cup of coffee or milk if you’re not dairy intolerant? Perhaps a gluten free Ginger Zinger Cookie from Tate’s Bake Shop in the Hampton’s is just the thing. I love their description, Crispy, Thin, Scrumptious. Well said. It really is a pleasant surprise to bite into a gluten free cookie that isn’t just dry like sawdust without a hint of flavor. The Ginger Zinger Cookies have that crispy crunch, but the delightfulness comes next with chewy crystallized chunks of ginger. They’re a bit like French Fries … it’s hard to eat just one.

Tate’s also make Double Chocolate, Chocolate Chip, Coconut Crisp, and Oatmeal Raisin cookies. You’ll find Blondie’s and Brownies, too. Great gift ideas include sampler packs, towers, It’s a Boy, and It’s a Girl packs.

If you’re close to Southampton New York, Tate’s bakery store is at 43 North Sea Road. Even though they are made in a gluten free bakery, they do contain milk products and they also make products containing nuts and soy. It’s hard to imagine that all this goodness started with an 11-year old girl, baking cookies to sell at her family’s farm stand. Even if you’re dealing with celiac disease, trying to eat gluten-free you don’t have to go without cookies. Perhaps you’re saying what is gluten – pass the cookies!

Well done Kathleen King and the team at Tate’s.